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Re: [Distillers] Re: Limoncello

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  • joe giffen
    FO Regards Joe ... From: M W Subject: Re: [Distillers] Re: Limoncello To: Distillers@yahoogroups.com Date: Monday, 12 October, 2009, 6:43 PM
    Message 1 of 55 , Oct 12, 2009
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      FO

      Regards
      Joe

      --- On Mon, 12/10/09, M W <rd232d@...> wrote:

      From: M W <rd232d@...>
      Subject: Re: [Distillers] Re: Limoncello
      To: Distillers@yahoogroups.com
      Date: Monday, 12 October, 2009, 6:43 PM

       
      Geoff,

      Ooselay ipslay inksay ipsshay!

      Ixnay on mentioning the esearchnay!

      LOL


    • waljaco
      Actually honey sweetness is equivalent to sucrose. Flower nectar is usually mostly diluted sucrose which is converted by bees to mainly glucose and fructose
      Message 55 of 55 , Jan 24, 2014
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        Actually honey sweetness is equivalent to sucrose.
        Flower nectar is usually mostly diluted sucrose which is converted by bees to mainly glucose and fructose and then concentrated by fanning to about 80% sugar content.

        http://food.oregonstate.edu/learn/faq/faq_sugar53.html

        wal
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