Loading ...
Sorry, an error occurred while loading the content.
 

Re: [Distillers] Re: Limoncello

Expand Messages
  • M W
    Geoff, Ooselay ipslay inksay ipsshay! Ixnay on mentioning the esearchnay! LOL
    Message 1 of 55 , Oct 12, 2009
      Geoff,

      Ooselay ipslay inksay ipsshay!

      Ixnay on mentioning the esearchnay!

      LOL
    • waljaco
      Actually honey sweetness is equivalent to sucrose. Flower nectar is usually mostly diluted sucrose which is converted by bees to mainly glucose and fructose
      Message 55 of 55 , Jan 24, 2014
        Actually honey sweetness is equivalent to sucrose.
        Flower nectar is usually mostly diluted sucrose which is converted by bees to mainly glucose and fructose and then concentrated by fanning to about 80% sugar content.

        http://food.oregonstate.edu/learn/faq/faq_sugar53.html

        wal
      Your message has been successfully submitted and would be delivered to recipients shortly.