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Taste of a thousand lemons

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  • waljaco@hotmail.com
    This story was sent to you by: wal Limoncello recipe ... Taste of a thousand lemons ... Limoncello, Sicily s signature liqueur, is easy to make at home. Ice it
    Message 1 of 1 , Oct 9, 2009
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      This story was sent to you by: wal

      Limoncello recipe

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      Taste of a thousand lemons
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      Limoncello, Sicily's signature liqueur, is easy to make at home. Ice it down and sip it slowly after dinner.

      By Charles Perry
      Times Staff Writer

      September 8 2004

      On a wiltingly hot late summer evening, when all the plants are fainting and there's not a breath of wind, you pour a tiny glass of limoncello straight from the freezer. It's colder than ice, and it explodes in your mouth with all the freshness and optimism of lemon. Each sip seems to say, "Poor kid! Poor kid! What a scorcher that was! But everything's all right now — your old friend night is on the way."

      The complete article can be viewed at:
      http://www.latimes.com/features/printedition/food/la-fo-limoncello8sep08,1,3665849.story

      Visit latimes.com at http://www.latimes.com
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