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other ethanol

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  • bobcrowder2001
    Broadening the base for ethanol: An ARS researcher has developed a new yeast that makes ethanol from both five-carbon and six-carbon sugars without needing
    Message 1 of 1 , Aug 2, 2009
      Broadening the base for ethanol:
      An ARS researcher has developed a new yeast that makes ethanol from both five-carbon and six-carbon sugars without needing oxygen--a potentially important breakthrough for industrial ethanol production. (7/28)
      http://www.ars.usda.gov/is/pr/2009/090728.htm
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