Re: New file uploaded to Distillers
Could ya be a bit more specific - How much sugar and how much water do
you use for 1 lemon??
Vino es Veritas,
Jim aka Waldo.
--- In Distillers@yahoogroups.com, "mikejwoodnz" <eme@...> wrote:
> Hi, I have fermenters with built in heating elements and just cut a
lemon in two and throw it in the water I am heating to dissolve the
sugar - this seems to invert the sugar ok.
This email message is a notification to let you know that
a file has been uploaded to the Files area of the Distillers
File : /Pumping Mash.pdf
Uploaded by : burrows206 <jeffrey.burrows@...>
Description : pumping mash with compressed air
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