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Re: Liqueur

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  • Harry
    ... Not a failure. A learning experience . :) Slainte! regards Harry
    Message 1 of 2 , Jun 21, 2009
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      --- In Distillers@yahoogroups.com, "gff_stwrt" <gff_stwrt@...> wrote:
      >
      > Hi, folks,
      >
      > Recently I tried (since I have a never-ending supply) to make a liqueur from fresh coffee grounds from the expresso machine.
      >
      > What I think I have proved is that these machines are very efficient; the result tastes very much like coffee grounds! And I would have lost alcohol in the grounds because it was really soupy and hard to filter.
      >
      > So I will get the girls to make me some coffee, as strong as it can be made, for the next lot of liqueur, and use the grounds on the vegie patch; I read that it is really good for vegies.
      >
      > Another bright idea results in abject failure!
      >
      > The Baker.
      >


      Not a failure. A "learning experience". :)


      Slainte!
      regards Harry
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