- --- In Distillers@yahoogroups.com, "gff_stwrt" <gff_stwrt@...> wrote:
>Not a failure. A "learning experience". :)
> Hi, folks,
> Recently I tried (since I have a never-ending supply) to make a liqueur from fresh coffee grounds from the expresso machine.
> What I think I have proved is that these machines are very efficient; the result tastes very much like coffee grounds! And I would have lost alcohol in the grounds because it was really soupy and hard to filter.
> So I will get the girls to make me some coffee, as strong as it can be made, for the next lot of liqueur, and use the grounds on the vegie patch; I read that it is really good for vegies.
> Another bright idea results in abject failure!
> The Baker.