--- In Distillers@yahoogroups.com
, "sivtc99" <sivtc99@...> wrote:
> My question is how do I cool my setup during distilling? I am currently trying to make a mini Reflux Still to use on the electric stove using 2 gal. pot and 2 foot stack with intergrated therm. with 6inches of coil inside and below that cooper and steel scrubbers for about a foot inside. Exit tube to jars from top of stack. Any ideas to improve this design?
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