Loading ...
Sorry, an error occurred while loading the content.
 

Gelatinization temperature range

Expand Messages
  • waljaco
    Grain starch Celsius Fahrenheit Barley 52-59 126-138 Wheat 58-64 136-147 Rye 57-70 135-158
    Message 1 of 3 , Mar 5 9:26 PM
      Grain starch Celsius Fahrenheit

      Barley 52-59 126-138
      Wheat 58-64 136-147
      Rye 57-70 135-158
      Maize 62-72 144-162
      Rice 68-77 154-171
      Sorghum 68-77 154-171


      wal
    • Zapata Vive
      Awesome, thanks wal! Where d you find that? ... From: waljaco To: Distillers@yahoogroups.com Sent: Friday, March 06, 2009 12:26 AM Subject: [Distillers]
      Message 2 of 3 , Mar 6 9:50 AM
        Awesome, thanks wal!  Where'd you find that?
         
        ----- Original Message -----
        From: waljaco
        Sent: Friday, March 06, 2009 12:26 AM
        Subject: [Distillers] Gelatinization temperature range

        Grain starch Celsius Fahrenheit

        Barley 52-59 126-138
        Wheat 58-64 136-147
        Rye 57-70 135-158
        Maize 62-72 144-162
        Rice 68-77 154-171
        Sorghum 68-77 154-171

        wal

      • waljaco
        go to Harry Jackson s Library Click Books Scroll to The Alcohol Textbook, JE Murtagh Click Chap 12 Production of Canadian Rye Whisky. JR Morrison You
        Message 3 of 3 , Mar 7 1:52 AM
          go to Harry Jackson's Library
          Click 'Books'
          Scroll to 'The Alcohol Textbook, JE Murtagh'
          Click 'Chap 12 Production of Canadian Rye Whisky. JR Morrison'

          You will note the use of backset (25%) and sulphuric acid to adjust pH - Ian Smiley being a Canadian follows this. But then US whiskey distileries now also use backset (25%) for economic reasons.
          wal

          --- In Distillers@yahoogroups.com, "Zapata Vive" <zapatavive@...> wrote:
          >
          > Awesome, thanks wal! Where'd you find that?
          >
          > ----- Original Message -----
          > From: waljaco
          > To: Distillers@yahoogroups.com
          > Sent: Friday, March 06, 2009 12:26 AM
          > Subject: [Distillers] Gelatinization temperature range
          >
          >
          > Grain starch Celsius Fahrenheit
          >
          > Barley 52-59 126-138
          > Wheat 58-64 136-147
          > Rye 57-70 135-158
          > Maize 62-72 144-162
          > Rice 68-77 154-171
          > Sorghum 68-77 154-171
          >
          > wal
          >
        Your message has been successfully submitted and would be delivered to recipients shortly.