Re: fruity character
- A stupid question. What is a worm tub? Is that worm in a tub type of
a product condenser? If so the design does not contribute to the
Assuming you are using reflux towers and making neutral spirits your
problem is likely in your heads separation column or the way you
--- In Distillers@yahoogroups.com, ankit sethi <ankit_sethi@...>
>found a question for yous. I work in a distillery which produces
> Hi guyz,
> I have been in this group for quite sometime now and finally have
fruity character spirit even though we have worm tubs in place. As
per popular assumption, worm tubs produce heavy characters (sulphury)
and so far we have never come across a heavy character. On putting up
this question before I was told the reason behing it could be high
inlet water temperature in the worm tubs.
>touched more than 17-20 Celsius (62-68 fahreheit). Have yous come
> I have checked the temperatures couple of times and they have never
across this before?? your answers would be sincerely appreciated.
> Looking forward to hear from the group.