Re: [Distillers] Re: Accelerated aging...
- Mark,Are the jars completely sealed or do you aerate somewhere in the process?Link.
--- On Fri, 11/28/08, Mark <markgofast@...> wrote:
From: Mark <markgofast@...>
Subject: [Distillers] Re: Accelerated aging...
Date: Friday, November 28, 2008, 3:43 PMFor approx 10 years, I have been "accelerating" the aging process.
Like many people in this group, I make a vodka base - then add some oak
chips and a trace of pure maple syrup - stored in 6L bell jars. I must
wait at least 4 months if the bell jar sits on a shelf - but I can
achieve the same taste in 14 days if I cycle this jar in and out of the
fridge every 2 days.