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Re: [Distillers] Re: Accelerated aging...

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  • Link D'Antoni
    Mark,   Are the jars completely sealed or do you aerate somewhere in the process?   Link.  ... From: Mark Subject: [Distillers] Re:
    Message 1 of 6 , Nov 29, 2008
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      Mark,
       
      Are the jars completely sealed or do you aerate somewhere in the process?
       
      Link. 

      --- On Fri, 11/28/08, Mark <markgofast@...> wrote:
      From: Mark <markgofast@...>
      Subject: [Distillers] Re: Accelerated aging...
      To: Distillers@yahoogroups.com
      Date: Friday, November 28, 2008, 3:43 PM

      For approx 10 years, I have been "accelerating" the aging process.
      Like many people in this group, I make a vodka base - then add some oak
      chips and a trace of pure maple syrup - stored in 6L bell jars. I must
      wait at least 4 months if the bell jar sits on a shelf - but I can
      achieve the same taste in 14 days if I cycle this jar in and out of the
      fridge every 2 days.


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