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Fwd: Re: [Distillers] Re: msg 4319, real beer v. extract beer

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  • walter jacobson
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    Message 1 of 1 , Feb 3, 2002
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      >From: Ups474@...
      >To: waljaco@...
      >Subject: Re: [Distillers] Re: msg 4319, real beer v. extract beer
      >Date: Fri, 1 Feb 2002 16:53:32 EST
      >
      >I work in a brewery!
      >Can kits/malt extract require a boil in order to reduce DMS and diacetyl,
      >drop the Ph of the beer by reducin calcium and phosphate ions, and
      >precipitate out coagulated proteins (known as trub). Not to mention reduce
      >wort gravity through evaporation, and the carmelization of wort sugars to
      >specific colors/flavors appropriate for the beer style.




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