>Subject: Re: [Distillers] Re: msg 4319, real beer v. extract beer
>Date: Fri, 1 Feb 2002 16:53:32 EST
>I work in a brewery!
>Can kits/malt extract require a boil in order to reduce DMS and diacetyl,
>drop the Ph of the beer by reducin calcium and phosphate ions, and
>precipitate out coagulated proteins (known as trub). Not to mention reduce
>wort gravity through evaporation, and the carmelization of wort sugars to
>specific colors/flavors appropriate for the beer style.
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