Re: West Coast brewers pick up the distilling spirit
- A conical fermenter is a funny concept.
Ferment right side up. Remove trub out the bottom. Flip it, then
The top of them, for small fermenters at least, come off, and has a
smaller access point that usually has the water lock.
>nifty. The part I was impressed by was their creativity in still
> I toured their brewery and distillery last month. It was quite
building. It's a conical fermenter that's been turned upside down.
That's pretty slick.
> -now why didn't *I* think of that?