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Re: Yeast nutrients

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  • Gert Genert
    ... Wal. As ever, a virtual well of information. THX
    Message 1 of 4 , Jul 5 5:28 AM
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      --- In Distillers@yahoogroups.com, "waljaco" <waljaco@...> wrote:
      >
      > Yeast nutrients
      >
      > http://tinyurl.com/6kqu3d
      >
      > wal
      >

      Wal.

      As ever, a virtual well of information.

      THX
    • waljaco
      Just trying to find the rationale behind suggestions. Basically trying to find accessible substitutes for DAP and Fermaid K. Msg 42923 (Harry s Recipe No 666,
      Message 2 of 4 , Jul 5 7:09 PM
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        Just trying to find the rationale behind suggestions. Basically trying
        to find accessible substitutes for DAP and Fermaid K.

        Msg 42923 (Harry's Recipe No 666, Note 1) suggests that heating
        (boiling) live yeast is sufficient to breakdown the cell walls. This
        appears to be the case (http://tinyurl.com/6f4y8x) although
        temperature over 45C will destroy enzymes so you do not get autolysis
        of the cell contents. But do we need to?
        Boiling to make an inactive hydrolysed yeast is possibly sufficient
        (?) to make a replacement for Fermaid K which is basically an inactive
        yeast product. The soluble complete plant fertilizer would provide the
        other components.
        wal

        --- In Distillers@yahoogroups.com, "Gert Genert" <j.holten@...> wrote:
        >
        > --- In Distillers@yahoogroups.com, "waljaco" <waljaco@> wrote:
        > >
        > > Yeast nutrients
        > >
        > > http://tinyurl.com/6kqu3d
        > >
        > > wal
        > >
        >
        > Wal.
        >
        > As ever, a virtual well of information.
        >
        > THX
        >
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