Loading ...
Sorry, an error occurred while loading the content.

Re: Autolyzed (cooked) Yeast additive

Expand Messages
  • waljaco
    Yeast autolysis process http://www.freepatentsonline.com/4218481 Papain is containe in papaya. wal ... enzymes.(80-105C for 1-30mins)
    Message 1 of 2 , Jul 5, 2008
    • 0 Attachment
      Yeast autolysis process
      http://www.freepatentsonline.com/4218481

      Papain is containe in papaya.

      wal

      --- In Distillers@yahoogroups.com, "waljaco" <waljaco@...> wrote:
      >
      > Msg 43092 - the dried yeast refers to autolyzed (cooked) yeast.
      >
      > http://en.wikipedia.org/wiki/Yeast_extract
      >
      > http://tinyurl.com/6j52v3
      > 1) Heat an aqueous slurry of active yeast to 45C - this effectively
      > kills the cells without damaging any enzymes.
      > 2) Finish process by raising the temperature to inactivate the
      enzymes.(80-105C for 1-30mins)
      >
      > wal
      >
    Your message has been successfully submitted and would be delivered to recipients shortly.