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Re: Eau-de-vie d'Andaye & Andaye Brandy

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  • waljaco
    For 2 texts from the Victorian era - http://tinyurl.com/38n7ec You can see from the recipes that in the age of Industrialisation that they started to use
    Message 1 of 3 , Jun 2, 2008
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      For 2 texts from the Victorian era -

      http://tinyurl.com/38n7ec

      You can see from the recipes that in the age of Industrialisation that
      they started to use essential oils and extracts for flavouring.

      wal
      --- In Distillers@yahoogroups.com, "mstehelin" <mstehelin@...> wrote:
      >
      > Wal,
      > This stuff is great! I really like the recipes you post. I send them
      > to my friend in Turkey.
      > Cheers
      > M
      >
      > --- In Distillers@yahoogroups.com, "waljaco" <waljaco@> wrote:
      > >
      > > Eau-de-vie d'Andaye liqueur gets mentioned in Victorian texts.
      > > I have scaled down a recipe from the M.M. Duplais's 1871 English
      > > version of his 'Treatise'.
      > > The Andaye Brandy recipe comes from an 1833 English Cook's Reference.
      > >
      > > Eau-de-vie d'Andaye
      > >
      > > 30g aniseed
      > > 60g coriander
      > > 60g bitter almonds (or apricot kernels)
      > > 40g angelica root
      > > 5g cardamon
      > > zest 1 lemon
      > > 4l neutral alcohol (55%abv)
      > >
      > > Steep for 12 hours and distill. Add 15ml orris root infusion. Dilute
      > > to 30%abv and sweeten with 1-11/2 cups sugar/litre.
      > >
      > > Andaye Brandy
      > >
      > > 40g aniseed (crushed)
      > > 40g coriander (crushed)
      > > 80g orris root powder
      > > zest of 3 oranges
      > > 4l neutral alcohol (40%abv)
      > >
      > > Steep for 12 hours and distill. Dilute to 30%abv and sweeten with
      > > 1-11/2 cups of sugar/litre.
      > >
      > > wal
      > >
      >
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