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Re: Old Port Barrell

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  • duds2u
    Thanks Jim. My idea is to age it on mixed toasted and new oak for three months and then finish in the port barrel. This is a straight steal from what a couple
    Message 1 of 10 , May 15, 2008
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      Thanks Jim.
      My idea is to age it on mixed toasted and new oak for three months and
      then finish in the port barrel. This is a straight steal from what a
      couple of the commercial guys are doing to add a different range of
      complexities to the whisky. Tonly real difference is the amount of time.

      --- In Distillers@yahoogroups.com, "jamesonbeam1" <jamesonbeam1@...>
      wrote:
      >
      > Dont forget what I said earlier - you can always add your own charred
      > wood chips in to rejuvinate an old barrel.
      >
      > Regards,
      > Jim.
      >
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