Re: New still
- --- In Distillers@yahoogroups.com, "devinej2" <jmd445@...> wrote:
> I'm in the process of constructing a reflux still. First time brewer.
> For the pot I was going to use a plastic 5 gallon bucket with a 1500
> immersion heater suspended off the bottom. Once it starts steamingAs you're new to this game (first time brewer) please join our
> what should I look for, should I discatd the first 8-10 oz.? Also,
> should I maintain a temperature of abour 174 deg F?