Re: Whisky Raw Materials: Maize (corn) vs Wheat
After all those disertations about different types of Maize(corn) vs Wheat, and other stuff, its totally ruined all my beliefs about the famous (secret) ingredients of Irish and Scotch Whiskeys within different distilleries... (thanks Harry).
Guess i'll just take me corn flakes and rice krispies, yellow corn meal, sugar and EC-1118 and go home and just keep on a makin' me sourmash white lighning (will never call it whisk(e)y or whisky agin') - I promise.
Vino es Veritas,
--- In Distillers@yahoogroups.com, "abbababbaccc" <abbababbaccc@...> wrote:
> It's also used for those big brand Irish whiskies, either wheat or
> corn whicever is cheaper.
> Cheers, Riku
> --- In Distillers@yahoogroups.com, "Harry" gnikomson2000@ wrote:
> > --- In Distillers@yahoogroups.com, "Sven Pfitt" <thegimp98@> wrote:
> > >
> > > Is this for the production of neutral spirit used in blending?
> > .....................Yes. And for grain blends (bottled as non-
> > neutral). All grain spirits are produced via column or Coffey
> > stills. Whereas Malt whiskies are done in pot stills. Blends are
> > the marrying of both unique types. The extract did say "Scotch
> > whisky".
> > Slainte!
> > regards Harry
> > http://distillers.tastylime.net/library/