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Limoncello - Reprise

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  • link2d
    Micio, I ve been meaning to tell you about the Limoncello made from your recipe. It was ready in time for (U.S.) Thanksgiving holiday. You have people
    Message 1 of 1 , Dec 1, 2007
      Micio,

      I've been meaning to tell you about the Limoncello made from your
      recipe. It was ready in time for (U.S.) Thanksgiving holiday.
      You have people thinking that I can really do this hobby. Steeped at
      92% then the spirit was cut to 40% before adding sugars.

      That stuff is GREAT!

      Thanks from fan of Micio,

      Link
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