Re: [Distillers] no cook recipes
- --- Louis Lenz <loulenz2002@...> wrote:
> Alright Trid, sounds good, i guess i´ll do it again, but i´ll double theAs far as I can tell, pretty good. Very likely better than the first. I've
> batch to get to a spirit run a little quicker. Thanks, Lou
> BTW how did your peated run turn out?
cut the final product down to 60% and with about 2 1/2 gallons to play with,
I'm going to put it on various kinds of oak (light toast, medium/heavy toast,
JD chips (not pellets)) and see how it turns out.
I've gotten ok reviews on the batch I ran in July (on JD chips) and I think I
did a better job at it this time.
BTW...are you checking your starting and final gravity of your wash to see if
you're getting a thorough fermentation (I'd also do an idodine test if you're
doing sour mash, just to see if your starches are being converted). A little
extra time fermenting can add to your overall yields.
-propensity for forgetfulness sometimes substitutes as "patience"