> Date: 28 Oct 1999 07:59:40 -0000
> From: bj-fm@...
>Subject: reply to ray
>especially no bloody sugar----when attenuated load into your pot still or DE-
>REFLUXED reflux still run out about one third of what you loaded in ,do
that again ,then load back into still run out 200ml and throw away,thenthe
by de-refluxed you mean disabling the cooling reflux tower? why would you
do that? i thought that in all cases a reflux tower was more beneficial
than a pot design?
>> Date: Thu, 28 Oct 1999 08:00:54 +1300
>> From: "Mike" <mike@...>
>>Subject: Ready Reckoner
>Mike, can I have your permission to forward this post to the SCA Distilling
where can i find that list?