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Re: Need to make better hootch

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  • kirtgk
    hey oltimer you still after some carbon??? ive emailed you twice and havent heard back maybee their being sent to you junk file. please email me if your still
    Message 1 of 23 , Nov 20, 2007
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      hey oltimer you still after some carbon???

      ive emailed you twice and havent heard back maybee their being sent to
      you junk file.

      please email me if your still interested as your email said you were.

      kirtgk


      --- In Distillers@yahoogroups.com, "theoldtimer1959"
      <theoldtimer1959@...> wrote:
      >
      > Will corn meal for as a grain? Or do I use "Malting Grain" only?
      >
      >
      > --- In Distillers@yahoogroups.com, "waljaco" <waljaco@> wrote:
      > >
      > > Malting grain produces glucose (dextrose). Sugar (sucrose) splits
      > into
      > > glucose & fructose - fructose is not produced by malting grain. Use
      > > 12% more dextrose when using a sugar recipe.
      > > wal
      > > --- In Distillers@yahoogroups.com, "theoldtimer1959"
      > > <theoldtimer1959@> wrote:
      > > >
      > > > Ragnagna,
      > > >
      > > > I have made vodka, but only with white sugar, Please give more
      > > > details.
      > > >
      > > > Thanks,
      > > >
      > > > Ol' Timer
      > > >
      > > > --- In Distillers@yahoogroups.com, ragnagna75012 ragnagna75012
      > > > <ragnagna75012@> wrote:
      > > > >
      > > > > 1) Column is very fine for making vodka, and by adjusting the
      > heat
      > > > you can change the reflux ratio so that it works like a pot, i
      > dont
      > > > see why pple insist on using pot stills .... Especially for
      > vodka...
      > > > >
      > > > > 2) I am making a killer vodka using glucose instead of sugar.
      > Give
      > > > it a try !
      > > > >
      > > > > Manu de Hanoi
      > > > >
      > > > >
      > > > > ---------------------------------
      > > > > Be a better pen pal. Text or chat with friends inside Yahoo!
      > Mail.
      > > > See how.
      > > > >
      > > >
      > >
      >
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