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Russian flavored vodkas (24) - HERBAL VODKA RECIPES

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  • waljaco
    See msg 40611 for background. HERBAL VODKA RECIPES 1) 1l pine cones 1l yarrow 1l blackcurrant (leaves) 1l lovage 1l wormwood 1l mint 1l burnet saxifrage
    Message 1 of 1 , Nov 2, 2007
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      See msg 40611 for background.

      HERBAL VODKA RECIPES
      1)
      1l pine cones
      1l yarrow
      1l blackcurrant (leaves)
      1l lovage
      1l wormwood
      1l mint
      1l burnet saxifrage (Pimpinella saxifraga)
      1l raspberry root
      1l rosemary
      (12l) neutral alcohol (55%abv)
      Cover with alcohol, macerate for several days and distil.
      2)
      45g cinnamon
      20g nutmeg
      20g mace
      20g orris root
      50g pistachios
      20g frankincense (Boswellia sacra)
      15g cloves
      800g raisins (crushed)
      12l neutral alcohol (55%abv)
      Macerate for 1 week and distil.
      3)
      2 handfuls (4 tbsp.) marjoram
      2 handfuls (4 tbsp.)hyssop
      2 handfuls (4 tbsp.) sage
      1 handful (2 tbsp.)aniseed
      2 handfuls (4 tbsp.) oregano
      2 handfuls (4 tbsp.) cypress (wood) shavings
      2 handfuls (4 tbsp.) basil
      2 handfuls (4 tbsp.) juniper berries
      1 handful (2 tbsp.) mint (Mentha viridis)
      1 handful (2 tbsp.) rosemary
      100g bitter orange peel
      400g raisins
      20g angelica
      12l neutral alcohol (55%abv)
      Macerate crushed botanicals for 1 week and distil.
      4)
      50g cinnamon
      50g cardamom
      50g nutmeg
      100g pistachios
      120g lemon peel
      35g frankincense (Boswellia sacra)
      35g aniseed
      20g cloves
      12l neutral alcohol (55%abv)
      Macerate crushed botanicals for 1 week and distil.
      5)
      50g cinnamon
      50g bitter orange peel
      200g pistachios
      35g frankincense (Boswellia sacra)
      35g mace
      35g nutmeg
      30g cloves
      35g cardamom
      slice of rye bread covered with honey
      15l neutral alcohol (55%abv)
      Macerate crushed botanicals for 1 week and distil with bread slice in pot.
      6)
      155g caraway
      155g hyssop
      155g marjoram
      155g sage
      100g rosemary
      100g lemon peel
      20g cinnamon
      120g pistachios
      20g mace
      20g nutmeg
      20g frankincense (Boswellia sacra)
      20g cardamom
      20g cloves
      1 handful (2 tbsp.) juniper berries
      800g raisins
      slice rye bread covered with honey
      18l neutral alcohol (55%abv)
      Macerate for 1 week and distil with bread slice in pot
      7)
      100g lemon balm
      120g lemon peel
      50g mint
      50g thyme
      60g black cumin seed (Nigella sativa)
      50g laurel (bay) leaves
      50g speedwell (Verbena officinalis)
      12l neutral alcohol (55%abv)
      Macerate crushed botanicals for several days and distil.
      8)
      50g ginger
      50g cinnamon
      50g cardamom
      50g tormentil root
      50g sweet flag
      50g rhubarb (root)
      50g star anise
      50g liquorice root
      35g sage
      130g rosemary
      15g marjoram
      15g angelica root
      35g nutmeg
      50g bitter orange peel
      50g parsley
      50g caraway
      50g rose petals
      35g cloves
      15g cayenne pepper
      12l neutral alcohol (55%abv)
      Macerate crushed botanicals for 1 week and distil.
      9)
      15g sage
      15g marjoram
      15g cloves
      15g nutmeg
      15g cinnamon
      1.6kg sugar (?)
      6l neutral alcohol (55%abv)
      Macerate for several days and distil.

      wal
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