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FERMENTED CEREALS. A GLOBAL PERSPECTIVE

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  • dearknarl
    Gday Guys, I came accross this in my internet travels: http://www.fao.org/docrep/x2184e/x2184e00.htm Chapter 3 is very good if you re interested in the
    Message 1 of 1 , Nov 1, 2007
      Gday Guys,

      I came accross this in my internet travels:

      http://www.fao.org/docrep/x2184e/x2184e00.htm

      Chapter 3 is very good if you're interested in the differences and
      similarities of asian mould fermentation starters shuch as chinese
      yeast balls (chu) , nuruk (korean fermentation starter) and koji
      (japanese).

      Cheers,
      knarl.
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