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Russian flavored vodkas (21) - WORMWOOD VODKA RECIPES

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  • waljaco
    See msg 40611 for background. WORMWOOD VODKA RECIPES 1) 600g wormwood root 2 tbsp. salt 12l neutral alcohol (55%abv) 1.5kg sugar Crush the wormwood root and
    Message 1 of 1 , Oct 31, 2007
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      See msg 40611 for background.

      WORMWOOD VODKA RECIPES
      1)
      600g wormwood root
      2 tbsp. salt
      12l neutral alcohol (55%abv)
      1.5kg sugar
      Crush the wormwood root and sprinkle the salt over it. Macerate in
      alcohol for 1 day and distil. Add sugar.
      2)
      180g wormwood root
      75g mint
      50g lemon balm
      35g fennel
      25g white cinnamon (Canella alba)
      25g salt
      12l neutral alcohol (55%abv)
      sugar syrup (1.2kg sugar & 3.5l water)
      Macerate crushed botanicals for 2 weeks and distil. Add sugar syrup.
      Strain.
      3)
      200g wormwood root
      50g lemon balm
      50g bitter almonds
      50g elecampane root
      50g figs
      25g blessed thistle (Cnicus benedictus)
      25g rosemary
      25g bitter orange peel
      25g orris root
      35g ginger
      12g mace
      12g cloves
      12g salt
      12g cream of tartar
      (12l) neutral alcohol (55%abv)
      2.5l water
      sugar syrup (800g sugar & 2l water)
      Macerate crushed botanicals for 2 weeks, add water and distil. Add
      sugar syrup.
      4)
      2g wormwood root
      100g aniseed
      20g cardamom
      20g cloves
      20g sweet flag (Acorus calamus)
      40g rosemary
      1g saffron
      6l neutral alcohol (55%abv)
      400g treacle/molasses
      400ml rosewater
      Macerate crushed botanicals and distil. Add treacle and rosewater.
      5)
      800g aniseed
      200g wormwood
      12l neutral alcohol (55%abv)
      Macerate for 2 weeks and distil.
      6)
      300g wormwood tops
      60g salt
      12l neutral alcohol (55%abv)
      1.2kg honey
      Macerate for 1 week and distil.
      7)
      1.5kg wormwood tops
      100g angelica root
      100g orris root
      100g oregano
      50g aniseed
      50g star anise
      12l neutral alcohol (55%abv)
      1 handful blackcurrant or lovage leaves
      sugar syrup (1.2kg sugar & 600ml water)
      Macerate for 4 weeks and distil. Add sugar syrup. Infuse leaves to
      obtain a green color.
      8)
      2kg wormwood tops
      300g angelica
      6l neutral alcohol (55%abv)
      3l water
      1 handful blackcurrant leaves
      sugar
      Macerate for 2 weeks, add water and distil. Infuse leaves to obtain a
      green color. Add sugar to taste.
      9)
      400g aniseed
      200g wormwood
      12l neutral alcohol (55%abv)
      sugar syrup
      Macerate and distil. Add sugar syrup to taste.

      wal
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