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Re: Russian flavored vodkas (18) - MEDICINAL VODKA RECIPES

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  • waljaco
    You tell me what the problem is... en iyi dileklerimle, wal ... vodca ... +0000Subject: [Distillers] Russian flavored vodkas (18) - MEDICINAL VODKA RECIPES ...
    Message 1 of 3 , Oct 30, 2007
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      You tell me what the problem is...
      en iyi dileklerimle,
      wal
      --- In Distillers@yahoogroups.com, tekin cetin <tekincetin@...> wrote:
      >
      >
      > Wal
      >
      > Why r u Sending always an e mail.I am just continue to seeing you to
      vodca
      >
      > what was the problem?
      >
      > Tekin
      >
      >
      > To: Distillers@...: waljaco@...: Mon, 29 Oct 2007 13:20:30
      +0000Subject: [Distillers] Russian flavored vodkas (18) - MEDICINAL
      VODKA RECIPES
      >
      >
      >
      >
      > See msg 40611 for background.MEDICINAL VODKA RECIPES1)2g cloves9g
      mace4l neutral alcohol (55%abv)400ml watersugar syrup (1.4kg sugar &
      3l water)Macerate, add water and distil. Add sugar syrup. color with
      cochinealif desired.2)25g nutmeg12g cloves12g ginger12g cinnamon12g
      cubeb pepper12g star anise12g wormwood8g mace4g tormentil root45g
      clove pinks (Dianthus caryophyllus)45g linden (lime) flowers (Tilea
      europaea)20g lavender flowers20g sage20g caraway20g fennel leaves25g
      mint (Mentha viridis)25g betony root25g common mistletoe150g white
      bread roll115ml borage water (infusion)100ml strawberry water
      (infusion)100ml lily-of-the-valley water (infusion)50ml rose water
      (infusion)1.2l winesugar syrupMacerate crushed botanicals for 1 day,
      add infused waters and distil.Add sugar syrup to taste.3)150g lavender
      flowers100g lemon peel50g rosemary flowers50g wormwood root50g bitter
      orange eel50g cinnamon50g cloves25g orris root25g cream of tartar7l
      neutral alcohol (55%abv)sugar syrup (1.6kg sugar & 7l water)Macerate
      crushed botanicals for 2 weeks and distil. Add sugar syrup.4)1.2l
      orange blossom water750ml neutral alcohol (55%abv)1 pinch of cinnamon2
      tbsp. coriander250g sugarMacerate for 3 weeks. Strain.5)1 handful (2
      tbsp.) rosemary flowers or leaves1 handful (2 tbsp.) rose petals1
      handful (2 tbsp.) sage1 handful (2 tsp.) marjoram1 handful (2 tbsp.)
      lavender1 handful (2 tbsp.) lily-of-the-valley flowers12g cubeb
      pepper12g mace12g cardamom12g cinnamon12 melegueta pepper (Aframomum
      melegueta)2.5g cloves1.8l neutral alcohol (55%abv)sugar syrupMacerate
      crushed botanicals and distil. Add sugar syrup to taste.6)75g lavender
      flowers50g lemon peel (dried)50g rosemary flowers50g cinnamon50g
      cloves50g wormwood root12g orris root12g cream of tartar11l neutral
      alcohol (55%abv)sugar syrup (800g sugar & 3.5l water)Macerate crushed
      botanicals for 3 weeks and distil. Add sugar syrup.Strain.7)60g
      aniseed60g elder flowers40g orris root40g raisins40g cubeb pepper20g
      rosehips20g lemon balm20g cardamom20g camomile20g laurel berries20g
      cinnamon10g mace10g fennel9l neutral alcohol (55%abv)sugar syrup (1kg
      sugar & 2.8l water)Macerate crushed botanicals for 2 weeks and distil.
      Add sugar syrup.8)25g dried figs35g marshmallow (Althea
      officinalis)25g mint (Mentha viridis)18g coltsfoot (Tussilago
      farfara)25g male fern (Dryopteris filix)25g speedwell (Veronica
      officinalis)12g liquorice root12g angelica12g rosemary12g fennel12g
      cream of tartar6g burdock (Arctium lappa)6g pimento berries6g
      aniseed6g camomile6g caraway5l neutral alcohol (55%abv)sugar syrup
      (800g sugar & 1.8l water)Macerate crushed botanicals for 2 weeks and
      distil. Add sugar syrup.Strain.9)150g bitter orange peel150g
      raisins150g dried figs100g aniseed100g fennel50g rosehips18g elder
      flowers18g rose petals35g melegueta pepper12g sweet flag (Acorus
      calamus)12g liquorice root6g cloves6g lemon balm9l neutral alcohol
      (55%abv)3.5l watersugar syrup (800g sugar & 3l water)Macerate crushed
      botanicals for 2 weeks, add water and dsitil. Addsugar syrup.10)200g
      lemon peel100g liquorice root70g orris root50g rosemary flowers130g
      liquorice root70g orris root50g rosemary flowers16g cardamom16g
      aniseed5g cloves5g lavender flowers12l neutral alcohol (55%abv)8 tbsp.
      saltsugar syrup (1.3kg sugar & 5l water)Macerate crushed botanicals
      for 1 week and distil. Add sugar syrup.11)400g terebinth gum (Pistacia
      teribinthus)85g dill seed80g rosemary80g tormentil root80g mastic gum
      (Pistacia lenticus)80g nutmeg80g cinnamon80g frankincense (Boswellia
      sacra)25g aniseed20g saffron12l neutral alcohol (55%abv)Macerate
      crushed botanicals for 1 week and distil. Infuse saffron.12)20g burnet
      saxifrage (Pimpinella saxifraga)20g sweet flag (Acorus calamus)5
      handfuls (10 tbsp.) yarrow5 handfuls (10 tbsp.) bogbean/buckbean
      (Menyanthes trifoliata)12l red winesugar syrupMacerate crushed
      botanicals for 2 weeks and distil. Add sugar syrup totaste.13)100g
      coriander100g ginger50g cloves25g nutmeg4l red wine6.5g saffronsugar
      syrupMacerate crushed botanicals for 1 week and distil. Add sugar
      syrup totaste.14)100g ginger100g coriander50g cloves25g nutmeg12g
      myrrh (Commiphora myrrha)(6g) saffron4l neutral alcohol (55%abv)sugar
      syrupMacerate crushed botanicals for 1 day and distil. Add sugar syrup
      totaste.15)400g mint400g sage400g aniseed100g tormentil root100g
      ginger12l neutral alcohol (40-55%abv)sugar syrupMacerate for 3 weeks
      and distil. Add sugar syrup to taste.16)800g aniseed800g sage85g
      cardamom70g ginger12l neutral alcohol (55%abv)9l watersugar
      syrupMacerate for 3 weeks, add water and distil. Add sugar syrup to
      taste.17)40g juniper berries25g nutmeg25g orris root25g liquorice
      root25g sweet flag (Acorus calamus)25g aniseed25g orange blossoms12 g
      angelica root22g cardamom22g bitter orange peel22g clove pinks
      (Dianthus caryophyllus)22g ginger22g sage22g dill24l neutral alcohol
      (55%abv)sugar syrupMacerate for 1 week and distil. Add sugar syrup to
      taste.18)6 handfuls (12 tbsp.) camomile41/2 handfuls (9 tbsp.) bitter
      orange peel1 handful (2 tbsp.) wormwood1 handful (2 tbsp.) yarrow1
      handful (2 tbsp.) bogbean/buckbean (Menyanthes trifoliata)50g dill
      seed25g aniseed25g fennel25g caraway3l neutral alcohol (55%abv)sugar
      syrupMacerate crushed botanicals for 1 week and distil. Add sugar
      syrup totaste.wal
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