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Russian flavored vodkas (16) - CARDAMOM VODKA RECIPES

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  • waljaco
    See msg 40611 for background. CARDAMOM VODKA RECIPES 1) 800g cardamom (crushed) 7.5l neutral alcohol (55%abv) Macerate for 3 days and distil. 2) 100g cardamom
    Message 1 of 1 , Oct 27, 2007
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      See msg 40611 for background.

      CARDAMOM VODKA RECIPES
      1)
      800g cardamom (crushed)
      7.5l neutral alcohol (55%abv)
      Macerate for 3 days and distil.
      2)
      100g cardamom
      1.2kg lemon peel
      200g cinnamon
      100g tormentil root
      100g cloves
      100g orris root
      40g aniseed
      12l neutral alcohol (55%abv)
      Macerate for 3 days and distil.
      3)
      50g cardamom
      25g aniseed
      20g cloves
      15g angelica
      12l neutral alcohol (55%abv)
      Macerate for 1 week and distil.
      4)
      25g cardamom
      4g cloves
      6g cinnamon
      12g lemon peel
      1l neutral alcohol (55%abv)
      1l water
      sugar syrup (150g sugar & 800ml water)
      Macerate, add water and distil. Add sugar syrup.
      5)
      200g cardamom (crushed)
      400g raisins
      4l neutral alcohol (55%abv)
      Macerate for 3 days and distil.
      6)
      700g cardamom (crushed)
      7l neutral alcohol (55%abv)
      Macerate for 1 week and distil.
      7)
      100g cardamom
      50g lemon peel
      50g orange peel
      25g aniseed
      25g cinnamon
      13g laurel berries
      13g nutmeg (crushed)
      13g cloves
      13g salt
      13g cream of tartar
      6.5g caraway
      12l neutral alcohol (55%abv)
      Macerate for 1 week and distil. Strain.
      8)
      100g cardamom
      100g cloves
      1.2kg lemon peel
      100g orris root
      35g aniseed
      12l neutral alcohol (55%abv)
      Macerate for 3 days and distil.
      9)
      60g cardamom (crushed)
      3l neutral alcohol (55%abv)
      3 cups water
      Macerate for 2 weeks, add water and distil.
      10)
      50g cardamom
      40g bitter orange peel
      40g lemon peel
      40g orange blossoms
      25g raisins
      13g liquorice root
      13g cinnamon flower buds (dried flower buds of Cinnamomum cassia)
      13g mace
      13g orris root
      4.5g juniper berries
      12l neutral alcohol (55%abv)
      Macerate for 1 week and distil. Add sugar syrup to taste.
      11)
      200g cardamom
      100g lemon peel
      50g aniseed
      25g laurel berries
      25g nutmeg
      25g caraway
      25g cloves
      25g cream of tartar
      10l neutral alcohol (55%abv)
      sugar syrup (800g sugar & 2.5l water)
      Macerate crushed botanicals for 2 weeks and distil. Add sugar syrup.

      wal
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