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Russian flavored vodkas (6) - MISCELLANEOUS VODKA RECIPES

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  • waljaco
    See msg 40611 for background. MISCELLANEOUS VODKA RECIPES 1) 100g rose campion root (Lychnnis coronaria) 400g elecampane root (Inula helenium) 400g lemon peel
    Message 1 of 1 , Oct 17, 2007
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      See msg 40611 for background.

      MISCELLANEOUS VODKA RECIPES
      1)
      100g rose campion root (Lychnnis coronaria)
      400g elecampane root (Inula helenium)
      400g lemon peel (dried)
      400g caraway
      800g raisins
      200g wormwood
      100g angelica root
      40g liquorice root
      25l neutral alcohol (55%abv)
      400g peppermint (dried)
      400g lovage leaves (dried)
      Macerate botanicals for 2 weeks and distil. Color green with equal
      quantity of mint and lovage leaves. Add sugar syrup to taste.
      2)
      50g cinnamon
      50g cardamom
      20g cloves
      50g nutmeg
      50g mastic (Pistacia lenticus)
      35g styrax benzoin gum
      120g lemon peel (dried)
      35g aniseed
      12l neutral alcohol (55%abv)
      Macerate crushed botanicals for 1 week and distil.
      3)
      100g elecampane root
      100g celery root (celeriac)
      12l neutral alcohol (55%abv)
      1.5kg sugar
      gentian leaves
      peppermint leaves
      Macerate for 1 week and distil. Color green with gentian and mint
      leaves. Add sugar.
      4)
      800g marjoram
      800g hyssop
      800g sage
      800g caraway
      20g mace
      20g cloves
      20g cinnamon
      100g lemon peel (dried)
      2 tbsp. aniseed
      2 tbsp. juniper berries
      10 sweet flag rootlets (Acorus calamus)
      65g mastic
      12l neutral alcohol (55%abv)
      sugar
      Macerate and distil. Add 3/4 cup sugar /l.
      5)
      2 tbsp. St. John's wort (Hypericum perforatum)
      2 tbsp. tansy (Tanacetum vulgare)
      2 tbsp. lemon peel
      2 tbsp. angelica
      2 tbsp. wormwood
      2 tbsp. juniper berries
      12l neutral alcohol (55%abv)
      Macerate and distil. Strain.
      6)
      2 tbsp. tansy
      2 tbsp. sage
      2 tbsp. mint
      2 tbsp. rosemary
      2 tbsp. St. John's wort
      2 tbsp.celery seed
      12l neutral alcohol (55%abv)
      Macerate and distil.
      7)
      43g tormentil root
      100g gentian
      400g orange peel (dried)
      10l neutral alcohol (55%abv)
      Macerate for 1 week and distil.
      8)
      25g cardamomm
      20g cloves
      20g cinnamon
      30g mastic
      25g tormentil root
      25g cayenne pepper
      50g ginger
      42g white peony root (Paeonia albaflora)
      15g cubeb pepper
      20g nutmeg
      20g bitter orange peel (dried)
      30g lavender flowers
      30g lemon peel (dried)
      100g aniseed
      100g caraway
      40g black mustard seed
      40g white mustard seed
      120g betony (Stachys officinalis)
      120g cowslips (Primula veris)
      neutral alcohol (55%abv)
      sugar syrup
      Macerate crushed botanicals and distil. Add sugar syrup to taste.
      9)
      120g sage
      110g marjoram
      150g camomile
      60g tansy
      100g lungwort (Pulmonaria officinalis)
      50g lemon balm
      50g rue (Ruta graveolens)
      50g fennel
      neutral alcohol (55%abv)
      sugar syrup
      Macerate crushed botanicals for a week and distil. Add sugar syrup to
      taste.
      10)
      Stolichnaya vodka -
      8g tormentil root
      8g ginger
      8g aniseed
      8g mint
      1l neutral alcohol (55%abv)
      1.5l water
      Macerate for 2 weeks, add water and distil.

      wal
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