Re: My new pot still
- Hey Tom, Welcome aboard - This is a nice group - hope you also joined
our sister site "New Distillers". What type of "juice" you like making?
I only know a bit about wines, feremnting, corn whiskey and pot
stills, but im sure some of the reflux dudes around here could help
you turn that 2" lyne arm into a reflux in no time :-).
Vino es veritas,
--- In Distillers@yahoogroups.com, "Tom" <harley_tom2002@...> wrote:
> Hello everyone,
> I"m new here. I live in Tampa, Florida and I have been working with
> emurtion still. NOT happy with it at all. BUT, I just finished my
> still. Stainless steel Budweiser pony keg, 2" copper tube on top
> cap on the top. I drilled into the cap and put my connection for the
> worm. The worm coils down and into a plastic bucket which has a
> hose supplying the cool water.
> It puts out top quality juice.