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Re: [Distillers] Re: feed grade molasses

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  • Robert Thomas
    For that size I d use 6 tablespoons of granulated bakers yeast, prestarted in warm water and a bit of sugar. Plus a couple of lemons (juice thereof). Cheers
    Message 1 of 13 , Sep 25 1:31 AM
      For that size I'd use 6 tablespoons of granulated bakers yeast,
      prestarted in warm water and a bit of sugar. Plus a couple of lemons
      (juice thereof).
      Cheers
      Rob.

      --- just me <hifa222@...> wrote:

      > Robert how much and what kind of yeast do you use for the feed grade
      > molasses? the largest fermenter i have is a 32 liter. i just started
      > a 6 gallon rum with 1 gallon of medium molasses and a rum turbo from
      > brewhaus. thanks


      Cheers,
      Rob.



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