Re: [Distillers] Re: Ideas
- Good sites.All will produce a very nice percentage.Only for complexity i would build a duble headed valved reflux still. Wich will do very well i think.My only problem is the parts.they are willing to sell if i give my company name.wich i dont have and on the scrapheap they are rarly availble. and have to be lucky to get a lenght.The only thing i could order right away were the 6mm diameter copper lines wich are used for airconditioning systems. sold by 6 meters.So im tight to 13 15 and 22 mm pipes. sold by meters.The only good thing about that are the wrench fittings.rings for it are sold seperatly so cleaning wont be a big problem.Ive just bought an 1 meter lenght and a bag of stainless steel scrubbers 8.5 kilo grams of granulated sugar and 1 turbo yeast comming up.First thing to do is reknowing the still.Things changed so wath will it doHave bin carefully reading homedistiller.orgAnd on my stove a meter would bring me to about 90~92% end result.So now the task is to get the taste to ithave bin cooking corn so thats a good back up for the taste in the sugar mash.Hope things will work out.Thanks Greetz,JD----- Original Message -----From: jamesonbeam1Sent: Tuesday, September 04, 2007 3:21 PMSubject: [Distillers] Re: Ideas
--- In Distillers@yahoogro ups.com, "still_maker90" <blake.spence@ ...>
> Kinda new to this.
> I want to make a reflux still for my school metalwork assesment, I
> have over a year to make it.
> Ive been looking around and ive heard this is the best place to go for
> this stuff.
> Does anyone have any designs or ideas that I could use, Im willing to
> make a rather complex still.
http://www.moonshin e-still.com/ page2.htm - Building a World Class Still
http://homedistille r.org/designs. htm - Designs and Plans - Home
http://groups. yahoo.com/ group/Distillers /message/ 40175 - Pint O
Shine's Still - Looks like a great job !!!
Vino es Veritas,