Re: design idea
- If you want less feints while keeping the quality you can use reflux
still according to Ian Smiley's instructions. You can read about in
detail in his corn whiskey book. The process requires careful
monitoring and adjustments but gives good results.
--- In Distillers@yahoogroups.com, jean denis willemsen
>volume the end result.
> Thats what i mend,
> Deu to the idea to keep the taste of grains but a try to up
>position from the still
> With a potstill the lyne arm normally is about in a 45degree angle
> If the putt this lyne arm up about lets say 15 degree it'll be ina 60degree angle from the still and will probably produce more
reflux then this idea.
>will do aswell.
> As you say it needs packing , then a straight pipe with packing