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Re: design idea

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  • abbababbaccc
    If you want less feints while keeping the quality you can use reflux still according to Ian Smiley s instructions. You can read about in detail in his corn
    Message 1 of 7 , Sep 1, 2007
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      If you want less feints while keeping the quality you can use reflux
      still according to Ian Smiley's instructions. You can read about in
      detail in his corn whiskey book. The process requires careful
      monitoring and adjustments but gives good results.

      Cheers, Riku

      --- In Distillers@yahoogroups.com, jean denis willemsen
      <jeandenis308@...> wrote:
      >
      > Thats what i mend,
      >
      > Deu to the idea to keep the taste of grains but a try to up
      volume the end result.
      >
      > With a potstill the lyne arm normally is about in a 45degree angle
      position from the still
      > If the putt this lyne arm up about lets say 15 degree it'll be in
      a 60degree angle from the still and will probably produce more
      reflux then this idea.
      >
      > As you say it needs packing , then a straight pipe with packing
      will do aswell.
      >
      >
      > Thanks,
      >
      > JD
      >
      >
      >
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