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Aging with honey

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  • waljaco
    It appears that by adding 1-3 g of honey/litre of 70%abv and allowing to stand for 30-60 days, a precipitate forms. The aged (& flavor enhanced) spirit is
    Message 1 of 2 , Aug 6, 2007
      It appears that by adding 1-3 g of honey/litre of 70%abv and allowing
      to stand for 30-60 days, a precipitate forms. The aged (& flavor
      enhanced) spirit is then decanted off.

      http://tinyurl.com/2jadpy

      wal
    • sn_cur
      wal Nice find. Appreciate your work. sn
      Message 2 of 2 , Aug 6, 2007
        wal

        Nice find. Appreciate your work.

        sn
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