- Peach Bitters is actually a bitter tincture of bitter Prunus spp.
kernels (such as peach, spices and alcohol.
This recipe below has been taken from Clarke's Complete Cellarman,
'Peach' Bitters (1830, England)
30 g apricot kernels (bitter almonds in original)
5 g dried lemon peel
5 g chamomile flowers
1 litre gin
Macerate for 10 days. Strain. Bottle.