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steeping

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  • cadence22003
    i notice on the home distiller forum some people are advocating to only air rest for a few minutes every twenty four hours,, particulary in the case of rye
    Message 1 of 1 , Jun 3, 2007
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      i notice on the home distiller forum some people are advocating to
      only air rest for a few minutes every twenty four hours,, particulary
      in the case of rye malting

      if that works that's absolutly terrific

      however equal steeping and air rest time has several meritous
      positives mainly in the area of not "drowning" the grain and
      increasing the aeration [corn take up]

      with floor malting or any malting for that matter low and slow is the go

      brian
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