Re: Wheat Quality
- I think it would refer to the starch content. Most wheats have a high
protein content for bread making. Distillers need starch.
--- In Distillers@yahoogroups.com, "surya9375" <surya9375@...> wrote:
> Hi Everyone.
> I was watching a video on whiskeys the other day. And they mentioned
> that the quality of wheat mattered a lot to the final output.
> How do you know which wheat is the best??? size, color, shape, etc..
> anybody know what the factors are???
> Any resources to read on this???
> Thanks guys