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Re: Wheat Quality

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  • waljaco
    I think it would refer to the starch content. Most wheats have a high protein content for bread making. Distillers need starch. wal
    Message 1 of 2 , Feb 28, 2007
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      I think it would refer to the starch content. Most wheats have a high
      protein content for bread making. Distillers need starch.
      wal
      --- In Distillers@yahoogroups.com, "surya9375" <surya9375@...> wrote:
      >
      > Hi Everyone.
      > I was watching a video on whiskeys the other day. And they mentioned
      > that the quality of wheat mattered a lot to the final output.
      >
      > How do you know which wheat is the best??? size, color, shape, etc..
      > anybody know what the factors are???
      > Any resources to read on this???
      >
      > Thanks guys
      > Surya
      >
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