Re: [Distillers] Re: Seals, as in "no leaks", not "ark, ark".
>A good temporary seal can be had by moistening a slice of white breadSimilarly I use flour and water paste to seal around the outlet from the pot - the silicone seal
>molding it and using it like bread putty to seal those leaks. No
>worries about off smells or tastes, etc. The bread bakes on after a
>few minutes and forms a good seal. I doubt it would work for a water
>leak like around your element, but i would probably work fine on your
>Give it a try! :)
split ages ago and I never did get round to replacing it. I have got away with using a large ball
of dough to form a bung for the 1 1/2 inch opening on a large conical flask before now but I
really wouldn't recommend it.
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