Re: Bel Fresh Cream Maker - Mike McCaw
- --- In Distillers@yahoogroups.com, "mwmccaw"
>used it to make several cream liqueurs,
> I've never used the BEL to make cream; I have
including two or three Bailey's clones. Harry's
recipe (message 32360) was one of the better
ones, but be careful with the cocoanut extract -
some of them are more concentrated than others.
>a blender, then processed the mix through the
> I just mixed all the ingredients briefly in
BEL. It took about ten minutes to do a liter.
The processed liqueur never separated.
>Hi, Mike; hi folks,
> Mike McCaw
Shows how rigid some of us old blokes can
be in our thinking, does'nt it? ! I hadn't
thought of using the machine to blend all the
ingredients of the liqueur, I hadn't got past
producing the cream.
So since we whip the cream for our other
purposes anyway, I would probably do as you
say, Mike: briefly mix the whipped cream and
the other ingredients in a blender then, at
the end of our cream production run and
before we would normally wash our machine,
run all the ingredients of the liqueur
through it. Should be good. Thanks.