RE: [Distillers] WOW, just WOW
>On May 17th 2006 I put together two washes of sugar, baker's yeast andI know exactly what you are saying!! I had a 6-gal sugar wash ready in late
>6 gallons of water. Two weeks after that I ran one of them through.
>Same ole same ole... 87%. Typical.
>Well, I forgot about the other wash sitting in my shop until last
>week. I thought I was going to have to throw it out because it has
>sat for almost 4 months in the summer heat. I opened it and to my
>amazement it was awesome. Clear as water and wonderful sweet smell.
>We ran it through last night... WOW! 2L of 92%. I probably could
>have continued to draw off and filled another bottle in the 80's but I
>got tired and shut it down.
June, and was not able to run it until last week. Yield was MUCH better,
and much more defined transition between the 'good stuff' and the tails.
My new policy: let 'em sit for at least 2 months.
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