RE: [Distillers] stopped wash
- Easiest test in the world is to taste some of the wash. You'll know right
away if there is still sugar present or it has all been converted.
From: Distillers@yahoogroups.com [mailto:Distillers@yahoogroups.com] On
Behalf Of burrows206
Sent: Sunday, July 30, 2006 7:43 PM
Subject: [Distillers] stopped wash
An Alcoholmeter is callabrated using 100% abv. use it after your
You should be using a wine hydrometer which is callabrated to zero
with clean water before your distillation run.