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Re: This is more of a wine making question but maybe yall can help.

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  • Cary Rhodes
    suit I would run it out to less the 1 sg and sweeten it with grape juice. I never have any luck stopping the fermentation at desired taste. Either way
    Message 1 of 3 , Jul 5, 2006
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      suit

      I would run it out to less the 1 sg and sweeten it with grape juice.

      I never have any luck stopping the fermentation at desired taste.

      Either way stabilize with Sorbate.

      cary





      --- In Distillers@yahoogroups.com, "suitcase1499" <suitcase1499@...>
      wrote:
      >
      > My son started some wine with a Wine Yeast that will go to about 14
      %
      > ABV. The SG was 1.100 my question is when should I stop
      fermentation
      > if I want a nice sweet wine. I don't like dry wine at all. I was
      > thinking about stoping it at about FG 1.020 Does that sound ok if
      not
      > please advise if any of yall know, Cause I can't remember shit right
      > now. Thanks a bunch,
      >
      > Suitcase
      >
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