Re: This is more of a wine making question but maybe yall can help.
I would run it out to less the 1 sg and sweeten it with grape juice.
I never have any luck stopping the fermentation at desired taste.
Either way stabilize with Sorbate.
--- In Distillers@yahoogroups.com, "suitcase1499" <suitcase1499@...>
> My son started some wine with a Wine Yeast that will go to about 14
> ABV. The SG was 1.100 my question is when should I stopfermentation
> if I want a nice sweet wine. I don't like dry wine at all. I wasnot
> thinking about stoping it at about FG 1.020 Does that sound ok if
> please advise if any of yall know, Cause I can't remember shit right
> now. Thanks a bunch,