Loading ...
Sorry, an error occurred while loading the content.

RE: [Distillers] dan ,i checked my old records from makers mark and mitchters

Expand Messages
  • Deb
    If you add sugar the old-time moonshiners call it brandy--no matter what proof you get :) Sugar was first added to the mash to increase alcohol content.
    Message 1 of 2 , Mar 4, 2000
    • 0 Attachment
      If you add sugar the old-time moonshiners call it brandy--no matter what proof you get :)  Sugar was first added to the mash to increase alcohol content.  Adding sugar even earned a few the nickname of Sugar(last name).  Couldn't imagine getting a decent proof without the extra help!
       

      Deb Brewer

      witchwriter@...

      ICQ #13688671

      ************************************

      Get PAID to surf with AllAdvantage!

      http://www.alladvantage.com/home.asp?refid=ATQ589

      *************************************

      BePAID.com

      http://www.bepaid.com/users.rhtml?REFID=10317440

      *************************************

      ETOUR

      http://www.etour.com/default.asp?associd=aff3932

       
      -----Original Message-----
      From: BJ & FM Poke [mailto:bjfm@...]
      Sent: Friday, March 03, 2000 11:03 PM
      To: Distillers@onelist.com
      Subject: [Distillers] dan ,i checked my old records from makers mark and mitchters

      From: "BJ & FM Poke" <bjfm@...>

      the fermentable sugar yield from straight sprouted corn was abominable ==brian


    Your message has been successfully submitted and would be delivered to recipients shortly.