Re: [Distillers] Re: For Critique
- that's what I thought. But if it is, then how can you control the temp
(I assume vapour temp)? Unless perhaps the probe is in liquid flow
(I'm sure that trid mentioned controlling the temp, rather than
And no, I'm not trying to get back to the old temp contol argument, I'm
trying to visualise how this still is managed.
p.s. yes, I'm back! and, no, I won't be answering all interesting posts
in my absence, as I got back to nearly 12,000 of them on just 4 groups!
--- abbababbaccc <abbababbaccc@...> wrote:
> Yeppers, it's a cooling management (CM) system.Cheers,
> - Riku
> --- In Distillers@yahoogroups.com, Trid <triddlywinks@...> wrote:
> > --- abbababbaccc <abbababbaccc@...> wrote:
> > > BTW, I couldn't open the link for the still in question but I
> got the
> > > impression it is CM system?
> > >
> > > - Riku
> > It's under group\files\Trid
> > Hope this helps,
> > Trid
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- Random thought as I spied a bag of bulk cous-cous that's gone unused for nearly
Are the starches in pasta readily convertable with a little 6-row? Anybody
ever try? I'm going to take a stab at it...meanwhile, if I'm making a horrible
mistake here, please feel free to point, giggle, and sooner or later let me