Re: For Critique
- View SourceThis principle has been tried and proven to work. A further
refinition is to have constant cooling and adjustable heating. It's
easier to use electronic controllers for heating element and thus
achieve much greater accuracy than by using cooling water. With
carefull adjustment you can stop the output in between heads-main run-
tails as described in the "spiral still with column" document I wrote.
--- In Distillers@yahoogroups.com, Trid <triddlywinks@...> wrote:
> To take this one step further (if I haven't already gone to far
awry), it seems
> to me that this is an ideal setup for automation...at least for the
> collecting neutral spirits. With an automatic valve on the reflux
line, have a
> more precise temp sensor in the head drive the valve to maintain a
> temp. If it can be dialed in to within 1 or 2 tents of a degree,
> could be a nice clean line between clean neutral and the nasties.
> I humbley submit the above for dissection.
- View SourceRandom thought as I spied a bag of bulk cous-cous that's gone unused for nearly
Are the starches in pasta readily convertable with a little 6-row? Anybody
ever try? I'm going to take a stab at it...meanwhile, if I'm making a horrible
mistake here, please feel free to point, giggle, and sooner or later let me