RE: [Distillers] Fermentation starting delay
- If the juice concentrate had sodium benzoate or any other preservative, it
might have killed the yeast. If so, you won't be able to remove it. You
could try a massive does of yeast as a last resort.
From: Distillers@yahoogroups.com [mailto:Distillers@yahoogroups.com]On
Behalf Of mampoer_boer
Sent: Friday, April 28, 2006 1:59 AM
Subject: [Distillers] Fermentation starting delay
Hi there been following all the posts but have been very busy the last
Only things I did differently is to use the mixer after I pitched the
yeast and used a diffeent juice concentrate.
Did I kill most of the Yeast?
If I did how can I Save the batch?
Don't want to loose 120l of good stuff