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RE: [Distillers] Fermentation starting delay

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  • Brendan Keith
    If the juice concentrate had sodium benzoate or any other preservative, it might have killed the yeast. If so, you won t be able to remove it. You could try a
    Message 1 of 3 , Apr 28 5:03 AM
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      If the juice concentrate had sodium benzoate or any other preservative, it
      might have killed the yeast. If so, you won't be able to remove it. You
      could try a massive does of yeast as a last resort.

      --
      Brendan Keith
      bkeith@...


      -----Original Message-----
      From: Distillers@yahoogroups.com [mailto:Distillers@yahoogroups.com]On
      Behalf Of mampoer_boer
      Sent: Friday, April 28, 2006 1:59 AM
      To: Distillers@yahoogroups.com
      Subject: [Distillers] Fermentation starting delay


      Hi there been following all the posts but have been very busy the last
      few months.
      ...
      Only things I did differently is to use the mixer after I pitched the
      yeast and used a diffeent juice concentrate.
      Did I kill most of the Yeast?
      If I did how can I Save the batch?
      Don't want to loose 120l of good stuff
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