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RE: [Distillers] Fermentation starting delay

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  • Brendan Keith
    If the juice concentrate had sodium benzoate or any other preservative, it might have killed the yeast. If so, you won t be able to remove it. You could try a
    Message 1 of 3 , Apr 28, 2006
      If the juice concentrate had sodium benzoate or any other preservative, it
      might have killed the yeast. If so, you won't be able to remove it. You
      could try a massive does of yeast as a last resort.

      --
      Brendan Keith
      bkeith@...


      -----Original Message-----
      From: Distillers@yahoogroups.com [mailto:Distillers@yahoogroups.com]On
      Behalf Of mampoer_boer
      Sent: Friday, April 28, 2006 1:59 AM
      To: Distillers@yahoogroups.com
      Subject: [Distillers] Fermentation starting delay


      Hi there been following all the posts but have been very busy the last
      few months.
      ...
      Only things I did differently is to use the mixer after I pitched the
      yeast and used a diffeent juice concentrate.
      Did I kill most of the Yeast?
      If I did how can I Save the batch?
      Don't want to loose 120l of good stuff
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