Re: [Distillers] mashing
- The alpha I use is also refered to as glucoamylase. It is derived from funguys. Why are you using beta-glactosidase ?Wont it turn your yeast blue or green.? Irish whiskey?
donald holcombe <blackledge_02@...> wrote: I beleive it to be a simple alpha powder.
pieter post <pieterpost_pieterpost@...> wrote: that is good news, thx for sharing that. Just wondering which amylase you
use? A mix of alpha and beta I presume? Do you also add glucoamylase or
I recently obtained some beta-galctosidase (brewers sample) and am planning
to add some of that as well.