Re: A good week stillin' and bottlin'
- When peeling, don't go into the white pith as this will give it a
--- In Distillers@yahoogroups.com, "Brendan Keith" <bkeith@...> wrote:
> As much lemon peel as you can peel off.
> Some strong neutral spirit to soak it in.
> Enough sugar to sweeten it.
> I found that it was quite cloudy and had never seen the commercial
> I didn't know if that was correct.
> I ended up boiling it on the stove, with an ice filled wok on top,
> came out crystal clear.
> I later saw the real thing and it was cloudy. Live and learn.
> Brendan Keith
> -----Original Message-----
> From: Distillers@yahoogroups.com [mailto:Distillers@yahoogroups.com]On
> Behalf Of David Eastham
> Sent: Thursday, March 02, 2006 5:31 PM
> To: Distillers@yahoogroups.com
> Subject: [Distillers] Re: A good week stillin' and bottlin'
> OK I dont mind experimenting but I'd rather have a heads up start.
> Recipe for Limoncello anybody?