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Re: A good week stillin' and bottlin'

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  • Lindsay Williams
    When peeling, don t go into the white pith as this will give it a bitter taste. Cheers, Lindsay. ... stuff so ... and it
    Message 1 of 10 , Mar 3, 2006
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      When peeling, don't go into the white pith as this will give it a
      bitter taste.

      Cheers,
      Lindsay.

      --- In Distillers@yahoogroups.com, "Brendan Keith" <bkeith@...> wrote:
      >
      > As much lemon peel as you can peel off.
      >
      > Some strong neutral spirit to soak it in.
      >
      > Enough sugar to sweeten it.
      >
      > I found that it was quite cloudy and had never seen the commercial
      stuff so
      > I didn't know if that was correct.
      > I ended up boiling it on the stove, with an ice filled wok on top,
      and it
      > came out crystal clear.
      >
      > I later saw the real thing and it was cloudy. Live and learn.
      >
      > --
      > Brendan Keith
      > bkeith@...
      >
      >
      > -----Original Message-----
      > From: Distillers@yahoogroups.com [mailto:Distillers@yahoogroups.com]On
      > Behalf Of David Eastham
      > Sent: Thursday, March 02, 2006 5:31 PM
      > To: Distillers@yahoogroups.com
      > Subject: [Distillers] Re: A good week stillin' and bottlin'
      >
      >
      >
      > OK I dont mind experimenting but I'd rather have a heads up start.
      >
      > Recipe for Limoncello anybody?
      >
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