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Re: 92 per cent whisky

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  • waljaco
    I am not sure that whisky was aged in the 17th century in a way similar to brandy. The recipes suggest dried fruits and spices! wal
    Message 1 of 4 , Mar 1 3:46 AM
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      I am not sure that whisky was aged in the 17th century in a way
      similar to brandy. The recipes suggest dried fruits and spices!
      wal
      --- In Distillers@yahoogroups.com, "abbababbaccc" <abbababbaccc@...>
      wrote:
      >
      > It all depends on cuts. The flavor is there if you use wider cuts.
      > Ever read the corn whiskey book by Ian Smiley?
      >
      > - Riku
      >
      > --- In Distillers@yahoogroups.com, "Brian Bashford" <tipitina@>
      > wrote:
      > >
      > > Distillery to revive an old recipe for a 92 per cent alcohol whisky
      > which is
      > > quadruple distilled. I can't imagine it would have much of a
      > whisky flavor
      > > left after 4 distillations.
      > >
      > >
      > >
      > > See here .
      > >
      > >
      > >
      > > http://www.breitbart.com/news/2006/02/27/D8G1LLO00.html
      > >
      > >
      > >
      > >
      > >
      > > Brian.
      > >
      > >
      > >
      > > [Non-text portions of this message have been removed]
      > >
      >
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