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Re: Brandy Still

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  • Lindsay Williams
    Sorry, but it doesn t work this way. You are talking of heating it below its boiling point so you won t get vapour. You will need to read up on distilling
    Message 1 of 5 , Feb 25, 2006
      Sorry, but it doesn't work this way. You are talking of heating it
      below its boiling point so you won't get vapour. You will need to read
      up on distilling theory. Check out the links to the left.
      homedistiller.org has a theory section.

      Cheers,
      Lindsay.
      > ======
      >
      > One objective would be to heat below the boiling point of
      > methanol, i.e., 50°C (122°F), to isolate the methanol vapors
      > and discard the liquid. Somewhere I read to discard 1 ml
      > per liter. Is that a reasonable amount?
      >
      > Dick
      >
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