Re: Brandy Still
- Sorry, but it doesn't work this way. You are talking of heating it
below its boiling point so you won't get vapour. You will need to read
up on distilling theory. Check out the links to the left.
homedistiller.org has a theory section.
> One objective would be to heat below the boiling point of
> methanol, i.e., 50°C (122°F), to isolate the methanol vapors
> and discard the liquid. Somewhere I read to discard 1 ml
> per liter. Is that a reasonable amount?